Crab

The feature, Kano crab, can be eaten until March20th!


Snow crab Shabu-shabu separately

Snow crab Shabu-shabu separately
* Udon and vegetables - 1,000 yen increase

Fresh, raw crabs are sorted, the most popular

21,000 yen


Appearance of crab

Crab shell

Full of body and sweet

18,000 yen


Half of snow crab

Boiled crab half body

9,000 yen



Crab vinegar

Raw crab meat on top of wakame seaweed and cucumber It's abundant

1,300 yen


Crab sushi

Crab sushi

It is very popular because it contains
a lot of crab

2,000 yen


Snow crab female

Snow crab female

A snow crab female that can only
be eaten until December 28th.

2,500 yen



Kanou club

Locally produced snow crab, It has a light blue tag When-November 7th to March 20th



We recommend that you handle live crabs on the spot, boil the shell and miso with crab vinegar, and use wasabi soy sauce for the crab legs.

21,000

There is also a course of crab (from 2 people). For details, please see the course page.



Izakaya Kappo Tamura
920-0928
2-18, Namikimachi, Kanazawa-shi, Ishikawa
TEL: +81-76-222-0517
FAX: +81-76-223-5247
Open
Night: 17:00 - 23:30(L.O.23:00)
Lunch:Friday - Sunday & Holiday Day 12:00 - 14:00 (L.O.13:30)
Regular Holiday
Every week Wednesday(We are open on national holidays)

There are private rooms(Reservation required) Free Parking 3cars

  • Tamura's coupon
  • We are accepting orders for "Kanazawa Tamura Udon".
PAGE TOP