Service a la carte
Recommended Nodoguro Overnight dried
The name of the fish is blackthroat seaperch, but it lives at a depth of
200 meters and is called Nodoguro because it has a black throat. I am.
The greasy, tender and sweet meat is excellent. You can also eat the gills
with reduced salt
Recommended Steamed lotus
Grate lotus root, add ingredients and steam
Ankake with bonito soy sauce It smells sticky
and lotus root
There is a theory that Jibu-ni was invented by Okabe Jibu-ni and makes a jib and jib sound. Bamboo shoots, raw fu, shiitake mushrooms, duck, and green vegetables with wasabi sauce.
Recommended Homemade crab cream croquette
You can only eat here
Because it uses raw crab, it has a very rich taste
Therefore, I don't use sauce, it's very popular
Recommended Gratin / Only 5 pieces a day
It takes time because it is made after it is ordered
. Add various vegetables and crab meat,
and the aroma of cheese It stands out.
Recommended Grilled silk cod sauce
Homemade, delicious sauce using starch syrup
Soft and greasy
Recommended Eel egg sauce
Eel fits very well in a soft egg
Soup is bonito sauce
Deep-fried silken tofu The bonito stock,
green onions, and grated maple go well together.
Our shop is the origin of Tsu. Live loach sprinkled with flour and sprinkled with a bite and taste. Loach kabayaki is a Christian of the Edo period Made by missionaries
Recommended Fried White shrimp
Toyama's specialty white shrimp is very
fragrant when fried. The aroma of
shrimp goes well with beer.
Recommended Yellowtail dumpling
Limited to 10 pieces a day Recommended from our shop!
Homemade, it is popular because
it tastes like Shumai
Deep fried oysters
It's very juicy. Please with sauce