
Crab
The feature, Kano crab, can be eaten until March20th!

Snow crab Shabu-shabu separately
* Udon and vegetables - 1,000 yen increase
Fresh, raw crabs are sorted, the most popular

Crab shell
Full of body and sweet

Boiled crab half body

Crab sushi
It is very popular because it contains
a lot of crab
2,000 yen

Snow crab female
A snow crab female that can only
be eaten until December 28th.

Kanou club
Locally produced snow crab, It has a light blue tag When-November 7th to March 20th

We recommend that you handle live crabs on the spot, boil the shell and miso with crab vinegar, and use wasabi soy sauce for the crab legs.
There is also a course of crab (from 2 people). For details, please see the course page.