Crab
The feature, Kano crab, can be eaten until March20th!
Snow crab Shabu-shabu separately
* Udon and vegetables - 1,000 yen increase
Fresh, raw crabs are sorted, the most popular
Crab shell
Full of body and sweet
Boiled crab half body
Crab vinegar
Raw crab meat on top of wakame seaweed and cucumber It's abundant
1,300 yen
Crab sushi
It is very popular because it contains
a lot of crab
2,000 yen
Snow crab female
A snow crab female that can only
be eaten until December 28th.
Kanou club
Locally produced snow crab, It has a light blue tag When-November 7th to March 20th
We recommend that you handle live crabs on the spot, boil the shell and miso with crab vinegar, and use wasabi soy sauce for the crab legs.
There is also a course of crab (from 2 people). For details, please see the course page.
