The feature, Kano crab, can be eaten until March20th!

Snow crab Shabu-shabu separately

Snow crab Shabu-shabu separately
* Udon and vegetables - 1,000 yen increase

Fresh, raw crabs are sorted, the most popular

Appearance of crab

Crab shell

Full of body and sweet

Half of snow crab

Boiled crab half body

Crab vinegar

Raw crab meat on top of wakame seaweed and cucumber It's abundant

1,300 yen

Crab sushi

Crab sushi

It is very popular because it contains
a lot of crab

2,000 yen

Snow crab female

Snow crab female

A snow crab female that can only
be eaten until December 28th.

Kanou club

Locally produced snow crab, It has a light blue tag When-November 7th to March 20th

We recommend that you handle live crabs on the spot, boil the shell and miso with crab vinegar, and use wasabi soy sauce for the crab legs.

There is also a course of crab (from 2 people). For details, please see the course page.

Izakaya Kappo Tamura
2-18, Namikimachi, Kanazawa-shi, Ishikawa
TEL: +81-76-222-0517
FAX: +81-76-223-5247
Night: 17:00 - 23:30(L.O.23:00)
Lunch:Friday - Sunday & Holiday Day 12:00 - 14:00 (L.O.13:30)
Regular Holiday
Every week Wednesday(We are open on national holidays)

There are private rooms(Reservation required) Free Parking 3cars

  • Tamura's coupon
  • We are accepting orders for "Kanazawa Tamura Udon".