Fish

Recommended Assorted sashimi for 2 servings

Yellowtail, Spanish mackerel, turban shell Raw octopus and pink shrimp Crab meat, trosaba, etc. It depends on the purchase 　

4,200 yen

Recommended Yellowtail Shabu single item
* Udon and vegetables - 1,000 yen increase

Shabu-shabu of yellowtail fillet with
fat Green onions and ponzu are the best

10,000 yen

Recommended Nodoguro Overnight dried

Fat is soft and sweet, it is the best delicious fish, the fish is Akamutsu

4,200 yen

Recommended Yellowtail sashimi

The very oily fillet Very big and good

1,800 yen

Recommended Octopus garlic

Most of the octopuses on the market are from South Africa, but this octopus is a living domestic water octopus. Garlic soy sauce goes well

900 yen

Ponzu with bonito

900 yen

Recommended Mackerel Pants

This Torosaba is sweet and greasy.
Garlic and ponzu are recommended

900 yen

Squid Sashimi

Ginger and soy sauce with perilla on red squid sashimi

900 yen

Turban shell sashimi

It is a fresh turban shell from Noto, a local area.

1,200 yen

Recommended

（February to May）Limited

900 yen

Recommended Milt ponzu
* Limited in December to February.

2,000 yen

Recommended Grilled milt with butter
* Limited in December to February.

Fresh cod testes baked in butter 　　　　　　

2,000 yen