
Fish

Recommended Assorted sashimi for 2 servings
Yellowtail, Spanish mackerel, turban shell Raw octopus and pink shrimp Crab meat, trosaba, etc. It depends on the purchase
4,200 yen

Recommended Yellowtail Shabu single item
* Udon and vegetables - 1,000 yen increase
Shabu-shabu of yellowtail fillet with
fat Green onions and ponzu are the best
10,000 yen

Recommended Nodoguro Overnight dried
Fat is soft and sweet, it is the best delicious fish, the fish is Akamutsu
4,200 yen

Recommended Yellowtail sashimi
The very oily fillet Very big and good
1,800 yen

Recommended Octopus garlic
Most of the octopuses on the market are from South Africa, but this octopus is a living domestic water octopus. Garlic soy sauce goes well
900 yen

Ponzu with bonito
900 yen

Recommended Mackerel Pants
This Torosaba is sweet and greasy.
Garlic and ponzu are recommended
900 yen

Squid Sashimi
Ginger and soy sauce with perilla on red squid sashimi
900 yen

Turban shell sashimi
It is a fresh turban shell from Noto, a local area.
1,200 yen

Recommended
(February to May)Limited
900 yen

Recommended Milt ponzu
* Limited in December to February.
2,000 yen

Recommended Grilled milt with butter
* Limited in December to February.
Fresh cod testes baked in butter
2,000 yen